Little Caesars Italian Cheese Bread Recipe
A delicious copycat recipe of Little Caesars Italian Cheese Bread Recipe, simple ingredients, no fuss.
Ingredients
- 2-¼ teaspoons Active Dry Yeast 1 packet
- 2 teaspoons Granulated Sugar
- 1 Cup Warm Water
- 2 Tablespoons Olive Oil
- 1 teaspoon Salt
- 2-½ Cups All Purpose Flour
- 1-½ Cups Mozzarella Cheese freshly grated
- ½ Cup Parmesan Cheese freshly grated
- 3 teaspoons Italian Seasoning
- 4 Tablespoons Salted Butter melted
- 4 Cloves Garlic minced
Instructions
- Add the warm water to the bowl of your stand mixer (make sure it's between 105-115°F).1 Cup Warm Water
- Add the sugar and the yeast. Cover and allow to prove for about 10 minutes. It should get nice and frothy.2-¼ teaspoons Active Dry Yeast, 2 teaspoons Granulated Sugar
- Add the flour, olive oil and salt and mix on low until the dough has come together and is slightly sticky. This will take about 5 minutes.2 Tablespoons Olive Oil, 1 teaspoon Salt, 2-½ Cups All Purpose Flour
- Cover with a kitchen towel and place in a warm place for about 30-60 minutes. You'll want the dough to double in size.
- In a large mixing bowl add the grated cheeses and Italian seasoning and mix together. Set Aside.1-½ Cups Mozzarella Cheese, ½ Cup Parmesan Cheese, 3 teaspoons Italian Seasoning
- In a small bowl, add the melted butter and minced garlic and mix together well. Set aside.4 Tablespoons Salted Butter, 4 Cloves Garlic
- Line a baking sheet with foil then spray with cooking oil. Turn on the oven to 400°F.
- Dump out the dough onto your foil lined baking sheet. Grease your hands with cooking spray and spread out the dough to all corners of the baking sheet, evenly.
- Allow to rise again, for about 15 minutes.
- Using a pastry brush, lightly brush the top of the dough with the garlic butter.
- Sprinkle the cheese mixture evenly all over the dough.
- Place the cheese bread into the oven and cook for about 20 minutes, until a nice golden brown.
- Remove from the oven and brush again with the remaining garlic butter.
- Using a pizza wheel cut the cheese bread in half length ways then into sticks width ways.
Notes
This recipe will yield 24 cheese bread sticks, and the portion is worked out at 2 sticks per person.
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Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 19g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 401mg | Fiber: 1g | Sugar: 1g
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