M&M Chocolate Oat Bars
These M&M Chocolate Oat Bars are sweet, chewy and full of chocolatey goodness. Topped with M&M candies.
Equipment
- 4.5 Quart Pot
Ingredients
- 1-½ Cups All Purpose Flour
- 1-½ Cups Quick Oats
- 1 Cup Light Brown Sugar
- 1 teaspoon Salt
- 1 Cup Unsalted Butter softened + 2 Tablespoons
- 14 Ounces Sweetened Condensed Milk 1 can
- 32 Ounces Semi-sweet Chocolate Chips
- 1 Cup Chocolate M&M's
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl add the flour, oats, brown sugar and salt. Add 1 cup of softened butter and mix well.1-½ Cups All Purpose Flour, 1-½ Cups Quick Oats, 1 Cup Light Brown Sugar, 1 teaspoon Salt, 1 Cup Unsalted Butter
- Take 1 cup from the oat mixture and keep aside.
- Line a 13x9" baking dish with parchment paper. Press the oat mixture into the bottom, evenly.
- In a small pot add the chocolate chips, condensed milk and remaining 2 tablespoons of butter.14 Ounces Sweetened Condensed Milk, 32 Ounces Semi-sweet Chocolate Chips, 1 Cup Unsalted Butter
- Apply medium heat and keep stirring until the chocolate has all melted.
- Pour evenly over the oat mixture in the baking dish. Spread with a spoon so it's all even.
- Sprinkle the remaining oat mixture scattering all over the top. Sprinkle the M&M's evenly.1 Cup Chocolate M&M's
- Bake in the oven for 25 minutes.
- Remove, allow to cool completely before cutting into squares.
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Nutrition
Serving: 1g | Calories: 623kcal | Carbohydrates: 79g | Protein: 7g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 12g | Cholesterol: 36mg | Sodium: 191mg | Fiber: 5g | Sugar: 54g
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