No Bake Cherry Pie With Graham Cracker Crust
A simple no bake cherry pie with graham cracker crust that everyone goes nuts for. A creamy and fresh cheesecake-like filling topped with a sweet and tasty cherry pie filling.
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Ingredients
- 1 Each 10" Graham Cracker Pie Crust premade
- 2 (8 Ounce) Blocks Cream Cheese room temperature
- 1 (14 Ounce) Can Sweetened Condensed Milk
- 2 teaspoons Vanilla Extract
- 1 teaspoon Lemon Juice
- 1 (20 Ounce) Can Cherry Pie Filling
Instructions
- Add the cream cheese blocks to the bowl of a stand mixer and cream for 2-3 minutes using the paddle attachment.2 (8 Ounce) Blocks Cream Cheese
- Add the vanilla, lemon juice and sweetened condensed milk. Cream together until well combined.2 teaspoons Vanilla Extract, 1 teaspoon Lemon Juice, 1 (14 Ounce) Can Sweetened Condensed Milk
- Pour cream cheese mixture into the graham cracker crust on top of the cream cheese layer, evenly.1 Each 10" Graham Cracker Pie Crust
- Allow to firm up in the refrigerator, for about 3-4 hours.
- After this, pour the cherry pie filling over the top, evenly, of the cream cheese mixture.1 (20 Ounce) Can Cherry Pie Filling
- Serve with some whipped cream or frozen whipped topping, if desired.
Notes
You can speed up the refrigeration process by placing the cream cheese filled pie crust into the freezer instead. Should only take about 1 hour to firm up.
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Nutrition
Serving: 1g | Calories: 547kcal | Carbohydrates: 64g | Protein: 9g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Cholesterol: 79mg | Sodium: 358mg | Fiber: 1g | Sugar: 33g
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