Add the graham cracker crumbs, granulated sugar and melted butter to a small bowl and mix well using a spoon.
1-½ Cups Graham Cracker Crumbs, ¼ Cup Granulated Sugar, 6 Tablespoons Unsalted Butter
Press into a 9" round pie dish. Use your fingers or get some help using the back of a flat measuring cup.
Bake this crust for 10 minutes at 350°F, then remove and allow to cool.
Add the cream cheese, peanut butter and powdered sugar to the bowl of your stand mixer and beat until creamy and totally combined.
1 (8 Ounce) Block Cream Cheese, 1 Cup Creamy Peanut Butter, ½ Cup Powdered Sugar
Add the pudding mix and continue mixing.
1 (3.4 Ounce) Box Cheesecake Instant Pudding Mix
Slowly pour in the whipped cream while the mixer is on.
1-½ Cups Heavy Whipping Cream
Add 4oz (half) of the whipped topping and fold in using a spatula.
8 Ounces Frozen Whipped Topping
Fold in 1 cup of chopped Snickers Bar candy.
1 Cup Snickers Bars
Spoon this mixture into the cooled pie crust and smooth out using an offset spatula. Cover with cling wrap and refrigerate for a minimum of 2 hours.
Remove the plastic wrap and decorate using the remaining frozen whipped topping and chopped Snickers Bars.
8 Ounces Frozen Whipped Topping, 1 Cup Snickers Bars
Notes
To make this a 100% no bake dessert use a store bought graham cracker crust. I like to make my own because it fits a pretty dish better, I don't like the foil dish, so if you're looking to impress I suggest making your graham cracker crust yourself.I like to add the snickers bars to a food processor to get them nice and well chopped.