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Old Fashioned Southern Ambrosia Recipe
An old fashioned southern Ambrosia Recipe that is super quick to make and heavenly. Ambrosia means food of the Gods... and it is.
Prep Time
10
minutes
mins
Refrigeration Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
6
Cuisine:
American
Author:
Melanie Cagle
Cook Mode
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Equipment
1
Large Mixing Bowl
1
Hand Mixer
1
Large Spoon
Ingredients
1
Cup
Heavy Whipping Cream
1
teaspoon
Vanilla Extract
¼
Cup
Powdered Sugar
1 (20 Ounce)
Can
Crushed Pineapple
1 (15 Ounce)
Can
Peach Chunks
1 (29 Ounce)
Can
Mandarin Oranges
1
Cup
Shredded Sweetened Coconut
1-½
Cups
Mini Marshmallows
1
Cup
Maraschino Cherries
Instructions
Add the heavy cream, vanilla and powdered sugar to a large mixing bowl.
1 Cup Heavy Whipping Cream,
1 teaspoon Vanilla Extract,
¼ Cup Powdered Sugar
Using a hand mixer, beat the cream mixture until stiff peaks form.
Add the drained fruits, coconut and marshmallows and fold together.
1 (20 Ounce) Can Crushed Pineapple,
1 (15 Ounce) Can Peach Chunks,
1 (29 Ounce) Can Mandarin Oranges,
1 Cup Shredded Sweetened Coconut,
1-½ Cups Mini Marshmallows,
1 Cup Maraschino Cherries
Refrigerate for 30-60 minutes before serving.
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Nutrition
Serving:
1
Cup
|
Calories:
522
kcal
|
Carbohydrates:
77
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
45
mg
|
Sodium:
41
mg
|
Potassium:
563
mg
|
Fiber:
9
g
|
Sugar:
64
g
|
Vitamin A:
1812
IU
|
Vitamin C:
49
mg
|
Calcium:
121
mg
|
Iron:
1
mg
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