A fruit salad like no other. Mandarin oranges, pineapple and coconut mixed with a delicious cream (amongst others). This old fashioned southern Ambrosia recipe is wickedly delicious.
If you have a lot of other things going on in the kitchen, this dish makes a really easy dessert to throw together without hardly any effort. Great for the holiday season.
It's also great during the hotter months as the citrus fruits can be nice and quenching.
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❤️ Why you'll love it
- Who doesn't like a simple recipe you can whip up in less than 10 minutes? Perfect for any dessert table.
- The fruits are interchangeable. Just use your favorite.
- The longer it keeps in the refrigerator it just marries so well and tastes better.
- Creaminess and sweetness mixed with delicious fruits.
🧅 Ingredients
- Heavy Whipping Cream
- Vanilla Extract
- Powdered Sugar
- Mandarin Oranges or orange segments
- Crushed Pineapple or Pineapple Tidbits
- Peach Chunks
- Maraschino Cherries
- Miniature Marshmallows
- Sweetened Coconut Flakes
See recipe card at the bottom of this post for quantities.
🥣 Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Add the heavy cream, vanilla and powered sugar to a large mixing bowl and beat together until stiff peaks form.
- Step 2: Add the remaining ingredients and fold together with the whipped cream mixture.
- Step 3: Refrigerate for about 30-60 minutes before serving.
Hint: To refrigerate first before serving really helps the flavors of this sweet fruit salad come together and allows everything to bind.
🔄 Substitutions and Variations
- Frozen Topping - instead of whipping your own cream, you could use cool whip (frozen topping).
- Sour Cream - add some of this to add some flavor dimension.
- Canned Fruit - change out the various fruit in this southern Ambrosia Salad recipe to anything you prefer. You could even just use a can of fruit cocktail.
- Pecans - add some chopped pecans for some texture or any nuts.
- Pistachio Pudding - mix in some of this and make a watergate salad.
- Vanilla Yogurt - instead of whipped topping or whipped cream.
- Ice Cream - again, to replace the whipped cream.
- Grapes - make a great addition.
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🔌 Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
There's not a lot of equipment needed for this recipe. A large bowl for whipping your cream, a hand mixer and a large spoon to fold together.
I have some affiliate links in the recipe card below.
📘 More Southern Dessert Recipes
- Old Fashioned Chess Pie
- Banana Pudding Cups
- Rice Pudding With Evaporated Milk
- Southern Lemon Pie
- Louisiana Crunch Cake
- Cherry Pie
🧊 Storage
Store this Old Fashioned Southern Ambrosia in an airtight container in the refrigerator for up to 5 days. Or you could cover the mixing bowl with plastic wrap to refrigerate.
💡 Tips
Expert Tip: Keep some maraschino cherries (with the stalks) to decorate the top upon serving, for that extra pizazz.
👩🍳 FAQs
The original recipe more often than not, it's canned fruit - usually mandarin oranges, pineapple, cherries, with cream, shredded coconut and marshmallows. Or some variation of this.
Ambrosia is known in Greek Mythology as the food of the Greek Gods. Or Nectar of the Gods.
If you’ve tried this Old Fashioned Southern Ambrosia Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
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Old Fashioned Southern Ambrosia Recipe
Video
Equipment
Ingredients
- 1 Cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 0.25 Cup Powdered Sugar
- 20 Ounces Crushed Pineapple
- 15 Ounces Peach Chunks
- 29 Ounces Mandarin Oranges
- 1 Cup Shredded Sweetened Coconut
- 1.5 Cup Mini Marshmallows
- 1 Cup Maraschino Cherries, drained
Instructions
- Add the heavy cream, vanilla and powdered sugar to a large mixing bowl.
- Using a hand mixer, beat the cream mixture until stiff peaks form.
- Add the drained fruits, coconut and marshmallows and fold together.
- Refrigerate for 30-60 minutes before serving.
Nutrition
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