Pinto Beans Recipe
Smoky, seasoned to perfection and comforting on a cold day, this pinto beans recipe is perfect for any occasion.
Equipment
Ingredients
- 1 Pound Dried Pinto Beans
- 2 Each Smoked Ham Hocks
- 1 Each Yellow Onion diced
- 4 Cups Chicken Broth
- 4 Cups Water
- 3 Each Bay Leaves
- 2 teaspoons All Purpose Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Instructions
- Add all ingredients to a heavy bottomed pot (like a Dutch Oven).1 Pound Dried Pinto Beans, 2 Each Smoked Ham Hocks, 1 Each Yellow Onion, 3 Each Bay Leaves, 2 teaspoons All Purpose Seasoning, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder
- Add the water and broth and stir.4 Cups Chicken Broth, 4 Cups Water
- Bring to a boil then turn down to a simmer, or a low roll. Cover with the lid. Cook for 1-½ to 2 hours, stirring occasionally.
- Remove the ham hocks and shred the meat. Add some of the meat back (to taste).
- Remove the bay leaves and serve.
Notes
Smash the beans on the side of the pot to make them more creamy.
You might find there's a little too much cooking liquid by the time the beans are done. If that's the case, use a jug and take out some of the fluid. Keep it on the side just in case you want to add some back.
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Nutrition
Serving: 1g | Calories: 106kcal | Carbohydrates: 18g | Protein: 7g | Fat: 1g | Cholesterol: 4mg | Sodium: 912mg | Fiber: 5g | Sugar: 1g
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