Popeyes Mashed Potatoes
This copycat recipe for Popeyes Mashed Potatoes is the perfect side. Creamy, smooth and so flavorful - it'll be hard not to eat the whole bowl.
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Equipment
Ingredients
- 5 Pounds Yellow Potatoes Yukon Gold, peeled
- 8 Cloves Garlic
- 4 teaspoons Sea Salt divided
- ½ teaspoon Black Pepper
- 1 teaspoon Creole Seasoning
- ¾ Cup Whole Milk warmed
- ½ Cup Unsalted Butter unsalted, melted
Instructions
- Cut the peeled potatoes into 2" cubes and add to cold water, enough to cover with 2" above. Add 2 teaspoons of the salt and the garlic cloves and bring to a boil. Cook for about 15-20 minutes until the potatoes are tender.5 Pounds Yellow Potatoes, 4 teaspoons Sea Salt, 8 Cloves Garlic
- Drain using a colander then put back into the pan on a low heat to cook off any excess fluid.
- Add the remaining salt, pepper, Creole Seasoning, heated milk and melted butter. Mash until creamy.½ teaspoon Black Pepper, 1 teaspoon Creole Seasoning, ¾ Cup Whole Milk, ½ Cup Unsalted Butter
Notes
Add Cajun Gravy if you like.
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Nutrition
Serving: 1g | Calories: 401kcal | Carbohydrates: 66g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 1235mg | Fiber: 7g | Sugar: 5g
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