Pot Roast Seasoning Recipe
A delicious blend of herbs and spices to have on hand when making your next pot roast dinner.
Equipment
Ingredients
- 1 Cup All Purpose Flour
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Black Pepper
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Dried Basil
- 1 Tablespoon Dried Parsley
- 1 teaspoon Celery Salt
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Rosemary
- ½ teaspoon Cayenne Pepper
- 1 Tablespoon Salt
Instructions
- Add all the herbs and spices to a bowl and mix well with a small whisk.1 Cup All Purpose Flour, 2 Tablespoons Garlic Powder, 2 Tablespoons Black Pepper, 2 Tablespoons Smoked Paprika, 1 Tablespoon Dried Basil, 1 Tablespoon Dried Parsley, 1 teaspoon Celery Salt, 1 teaspoon Dried Thyme, 1 teaspoon Dried Oregano, 1 teaspoon Dried Rosemary, ½ teaspoon Cayenne Pepper, 1 Tablespoon Salt
- Add to a container to store.
Notes
My favorite way to use this seasoning recipe is during the searing process at the start of the recipe. I take the required amount and rub all over the roast, then sear it. Upon adding the stock/fluid the flour in the seasoning will help thicken the fluids.
I use about ½ Cup of the seasoning to about 3 cups of fluid.
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Nutrition
Serving: 1g | Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 380mg | Fiber: 1g
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