Pull Apart Bread Wreath
A delicious pull apart bread wreath for Christmas - each little bread piece is filled with a cheesy stuffing and brushed with a tasty garlic and herb butter.
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Ingredients
- 3 Each Crescent Roll Dough 3 Cans
- 8 Ounces Gruyere Cheese shredded
- 4 Ounces Parmesan Cheese shredded
- 4 Tablespoons Unsalted Butter
- 2 Cloves Garlic minced
- ¼ teaspoon Fresh Parsley dried
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper and place a large oven-safe ramekin in the middle.
- Add the shredded parmesan and Gruyere in a large bowl, mix together.8 Ounces Gruyere Cheese, 4 Ounces Parmesan Cheese
- Open one can of the dough and unroll on a clean surface.3 Each Crescent Roll Dough
- Using a 2-½" Cookie cutter, cut circles out of the dough.
- Fold the dough around the cheese and place on the baking sheet seam down. Repeat with all the dough forming a full and even circle around the ramekin dish.
- Bake the whole thing with the ramekin still in the middle, for 16-18 minutes.
- Add the butter to a small dish and melt in the microwave.4 Tablespoons Unsalted Butter
- Add the garlic and herbs to the butter. When you take out the bread wreath from the oven brush with this garlic and herb butter.2 Cloves Garlic, ¼ teaspoon Fresh Parsley, Salt and Pepper to taste
- Fill the ramekin with your favorite dipping sauce.
Notes
Any off cuts you have from the crescent roll dough you could create little shapes - like the stars in my pictures.
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Nutrition
Serving: 1g | Calories: 349kcal | Carbohydrates: 27g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Cholesterol: 55mg | Sodium: 519mg | Fiber: 1g | Sugar: 5g
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