Rocky Road Brownies
Satisfy your sweet tooth with these indulgent Rocky Road Brownies, made with the simplest ingredients and a foolproof recipe.
Video
Equipment
Ingredients
- 6 Tablespoons Unsalted Butter
- 4 Ounces Bittersweet Chocolate broken up
- ⅔ Cup Granulated Sugar
- 2 Each Large Eggs + 1 Yolk
- 2 teaspoons Vanilla Extract
- ⅔ Cup All Purpose Flour
- ¼ teaspoon Baking Soda
- ½ teaspoon Espresso Powder
- ¼ teaspoon Salt
- 1 Cup Almonds chopped
- 1 Cup Mini Marshmallows
- ¾ Cup Semi-sweet Chocolate Chunks
Instructions
- Preheat oven to 350°F.
- Add the butter and broken up bittersweet chocolate to a microwave safe bowl and heat in blasts of 20 seconds, stirring between, until melted.6 Tablespoons Unsalted Butter, 4 Ounces Bittersweet Chocolate
- Stir in granulated sugar, until dissolved.⅔ Cup Granulated Sugar
- Add the eggs, once cooled. One at a time, while beating. Followed by the vanilla.2 Each Large Eggs, 2 teaspoons Vanilla Extract
- In a separate bowl add the flour, baking soda, espresso powder and salt. Mix with a whisk.⅔ Cup All Purpose Flour, ¼ teaspoon Baking Soda, ½ teaspoon Espresso Powder, ¼ teaspoon Salt
- Slowly pour into the egg mixture, while still beating. Until totally incorporated.
- Spray a 9" baking pan with cooking spray, then line with foil with some overhang. Spray the foil with cooking spray.
- Pour the brownie batter into the pan.
- Bake in the oven for 10-12 minutes.
- Remove and turn the oven down to 325°F.
- Sprinkle the chopped almonds on top of the cooked brownie.1 Cup Almonds
- Sprinkle the mini marshmallows on top, then the chocolate chunks on top of that.1 Cup Mini Marshmallows, ¾ Cup Semi-sweet Chocolate Chunks
- Bake again for another 8-9 minutes.
- Remove from the oven. Allow to cool completely, then set in the refrigerator for a few hours.
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Nutrition
Serving: 200g | Calories: 430kcal | Carbohydrates: 44g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 104mg | Potassium: 289mg | Fiber: 4g | Sugar: 29g | Vitamin A: 249IU | Calcium: 64mg | Iron: 3mg
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