Salsa Fresca
Salsa Fresca is a blend of delicious ripe tomatoes, red onion, jalapeno, fresh cilantro and lime juice, all mixed together to make a refreshing Mexican classic dip.
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Equipment
- 1 Mixing Spoon
- 1 Chopping Knife
Ingredients
- 5 Each Roma tomatoes seeds and juices removed
- ½ Each Red Onion
- 1 Each Jalapeno Peppers
- 1 Each Lime juiced
- 2 Tablespoons Fresh Cilantro chopped
- ¼ teaspoon Salt or to taste,
- ¼ teaspoon Black Pepper or to taste
Instructions
- Wash and dice the tomato flesh (minus the seeds and juice), the red onion, cilantro, jalapenos then set aside.5 Each Roma tomatoes, ½ Each Red Onion, 2 Tablespoons Fresh Cilantro, 1 Each Jalapeno Peppers
- In a medium bowl, add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, the juice of the lime and season with salt and pepper. Mix until well combined.1 Each Lime, ¼ teaspoon Salt, ¼ teaspoon Black Pepper
- Allow to sit at room temperature for 30 minutes, for the flavors to marry.
- Serve with tortilla chips
Notes
If you like your salsa fresca (pico de gallo) spicier, include the seeds and membranes from the jalapeno with the rest of the ingredients. If not, discard.
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Nutrition
Serving: 1Cup | Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.2g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Cholesterol: 0.5mg | Sodium: 167mg | Potassium: 10mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.01mg
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