Saltgrass Baked Potato Soup Recipe
This deliciously creamy and soul warming soup is a must during the colder months. A copycat Saltgrass Baked Potato Soup Recipe that's easy to make and tastes just like the real deal cannot be beat.
Video
Ingredients
- ½ Pound Bacon diced
- 1 Cup Yellow Onions finely diced
- 1 Cup Celery finely diced
- 1 Cup Carrots finely diced
- ⅓ Cup Green Onions chopped
- 3 Cloves Garlic minced
- 3 teaspoons Black Pepper
- 2-½ teaspoons Creole Seasoning
- ¼ teaspoon White Pepper
- 2-½ Pounds Russet Potatoes peeled and cubed
- 2 Cups Chicken Broth
- 2-¼ Cups Heavy Whipping Cream
- 1 Cup Sharp Cheddar Cheese freshly grated
Optional Garnish
- Bacon Pieces
- Grated Cheddar Cheese
- Green Onions
Instructions
- Add the diced bacon to a large Dutch Oven and cook over medium-high heat until cooked well.½ Pound Bacon
- While the bacon is cooking chop the onion, carrots and celery really fine. Using a food processor can help get it fine.1 Cup Yellow Onions, 1 Cup Celery, 1 Cup Carrots
- Add to the bacon and cook together until translucent.
- Add the chopped green onions and garlic and cook another 2 minutes.⅓ Cup Green Onions, 3 Cloves Garlic
- Add the seasonings and mix well.3 teaspoons Black Pepper, 2-½ teaspoons Creole Seasoning, ¼ teaspoon White Pepper
- Add the peeled, chopped potatoes, chicken broth and cream and stir to combine. Bring to a boil.2-½ Pounds Russet Potatoes, 2 Cups Chicken Broth, 2-¼ Cups Heavy Whipping Cream
- Reduce the heat to a simmer and cover. Cook for 2 hours like this - over a low heat.
- After two hours everything should be nice and soft, check with a fork. Blend the soup mixture with a stick blender (immersion blender).
- Once nice and smooth add the grated cheddar and stir into the soup until melted.1 Cup Sharp Cheddar Cheese
- Serve with optional garnish of bacon pieces, green onions and cheddar cheese.Bacon Pieces, Grated Cheddar Cheese, Green Onions
Notes
This recipe produces a nice thick hearty soup. If you prefer a thinner soup think about adding more chicken broth.
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Nutrition
Serving: 1g | Calories: 653kcal | Carbohydrates: 28g | Protein: 20g | Fat: 52g | Saturated Fat: 30g | Polyunsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 1025mg | Fiber: 3g | Sugar: 6g
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