Shrimp Boil Foil Packets
A delicious and simple way to get those flavors from a Shrimp Boil while camping! This no-fuss way of cooking shrimp will have everyone so excited it tastes just like the real deal. Spicy Cajun flavors infused into every bite.
Ingredients
- 2 Pounds Large Shrimp
- 20 Ounces Smoked Sausage sliced
- 8 Each Corn Cob Halves
- 3 Pounds Red Potatoes about 5-6 cut into small pieces (about 1"),
- 4 Each Whole Garlic Bulbs tip cut off
- 4 Tablespoons Olive Oil
- 4 Tablespoons Shrimp and Crab Boil Seasoning
- 4 Tablespoons Fresh Parsley freshly chopped
Instructions
- If you are using a charcoal grill, go ahead and light your coals and let them get red.
- Cut 8 pieces of foil (each about 24"). Lay 2 pieces down on top of each other.
- Take 1 Tablespoon of the olive oil and pour it on the top side of the foil.4 Tablespoons Olive Oil
- Using your fingers rub that oil all over that foil surface.
- Take 1 quarter of the ingredients - 2 pieces of corn, 1 garlic bulb, some potatoes, shrimp and sausage and place over on one side of the foil.2 Pounds Large Shrimp, 20 Ounces Smoked Sausage, 8 Each Corn Cob Halves, 3 Pounds Red Potatoes, 4 Each Whole Garlic Bulbs
- Take 1 Tablespoon of the crab boil and sprinkle all over the ingredients.4 Tablespoons Shrimp and Crab Boil Seasoning
- Close the other side of the foil over the top of the ingredients. Crimp all sides closed and make sure there are no seams open.
- Repeat this process with the other three foil packets.
- Lay the foil packets on the grill and allow to cook for 15 minutes (+/-) turning the packets half way.
- After you remove them from the grill, open up and sprinkle with the tablespoon of parsley and add lemon wedges to serve.4 Tablespoons Fresh Parsley
Notes
The amount of spice in boiled shrimp is a personal preference. You may feel like 1 tablespoon of crab boil is not enough. Feel free to add more as required. (or less).
Make sure the potatoes are small in size as they will not cook in time. If you prefer your potatoes bigger perhaps try partially cooking them first.
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Nutrition
Serving: 1g | Calories: 1410kcal | Carbohydrates: 131g | Protein: 87g | Fat: 61g | Saturated Fat: 17g | Polyunsaturated Fat: 36g | Cholesterol: 573mg | Sodium: 3410mg | Fiber: 13g | Sugar: 16g
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