Sizzling Brownie
The infamous Sizzling Brownie, so deliciously fudgy and sweet with the different temperature profiles and texture profiles. Talk about a party for your taste buds!
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Ingredients
- 1 (18.3 Ounce) Box Brownie Mix
- 1 Each Large Egg
- ¼ Cup Water
- ⅓ Cup Vegetable Oil
- 1 Each Scoop Vanilla Ice-Cream
- ¼ Cup Chocolate Sauce
Instructions
- Preheat the oven per the package instructions. Add the brownie mix to a medium mixing bowl. Add the egg, water and oil and stir until just combined.1 (18.3 Ounce) Box Brownie Mix, 1 Each Large Egg, ¼ Cup Water, ⅓ Cup Vegetable Oil
- Pour brownie batter into a greased 8x8" Baking Dish and bake per instructions.
- Remove from the oven and allow to cool a little while. Cut into squares and add one to a hot sizzler plate along with chocolate sauce. Once bubbling add a scoop of vanilla ice cream and pour chocolate sauce over the top.1 Each Scoop Vanilla Ice-Cream, ¼ Cup Chocolate Sauce
- Enjoy immediately.
Storage Instructions
The sizzling brownie once added to the sizzler plate is not going to be able to be saved. You need to eat it then and there. However, you will have 8 more brownie piece that you could save for another time. Store them in an airtight container with a small piece of paper towel, at room temperature for up to 1 week.Notes
Be careful when eating this sizzler brownie as you could burn your tongue (I did)!
For best results this sizzler chocolate dessert recipe is meant to be quick and easy.
If using an open flame please be careful!
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Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 9g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 24mg | Sodium: 29mg | Sugar: 6g
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