Slow Cooker Cajun 15 Bean Soup Recipe
Full of flavor this slow cooker Cajun 15 bean soup is smoky, heart warming and full of Cajun ingredients.
Video
Equipment
Ingredients
- 1 (20 Ounce) Package 15 Bean Soup Mix soaked overnight
- 1 Pound Ground Beef or venison browned
- 1 Each Yellow Onions chopped
- 2 Ribs Celery chopped
- 1 Each Green Bell Pepper chopped, medium
- 5 Cloves Garlic minced
- 1 Pound Smoked Kielbasa Sausage sliced
- 1 (15 Ounce) Can Diced Tomatoes
- 6 Cups Chicken Broth
- 3 Each Bay Leaves Large
- 2 Tablespoons Cajun Seasoning
Instructions
- Add the package of beans to a pot of water to soak overnight.1 (20 Ounce) Package 15 Bean Soup Mix
- Brown the ground meat and add to the slow cooker along with all the other ingredients.1 Pound Ground Beef, 1 Each Yellow Onions, 2 Ribs Celery, 1 Each Green Bell Pepper, 5 Cloves Garlic, 1 Pound Smoked Kielbasa Sausage, 1 (15 Ounce) Can Diced Tomatoes, 3 Each Bay Leaves, 2 Tablespoons Cajun Seasoning
- Add the chicken broth and stir.6 Cups Chicken Broth
- Cover and cook on high for 6 hours.
- At the end, remove the cover for the last 30 minutes to thicken. You can also smash some of the beans on the side of the slow cooker to thicken the juices.
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Nutrition
Serving: 1g | Calories: 436kcal | Carbohydrates: 44g | Protein: 20g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 45mg | Sodium: 4400mg | Fiber: 17g | Sugar: 10g
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