Slow Cooker Mashed Potatoes with Chicken Broth
Making Slow Cooker Mashed Potatoes with Chicken Broth gives these creamy mashed potatoes an even better flavor!
Video
Equipment
Ingredients
- 5 Pounds Yellow Potatoes peeled and cut into even sized pieces
- 4 Cloves Garlic peeled and crushed
- ¾ Cup Chicken Broth
- ¼ Cup Unsalted Butter
- ¼ Cup Sour Cream
- ½ Cup Half and Half
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt and pepper to taste
- 1 Tablespoon Fresh Parsley chopped (garnish)
Instructions
- Peel and cut potatoes into even pieces (about 2").5 Pounds Yellow Potatoes
- Add to the slow cooker (6 Quart or bigger).
- Add garlic cloves and chicken broth, cover and cook on low for 6 hours (or high for 4 hours).4 Cloves Garlic, ¾ Cup Chicken Broth
- Remove lid and mash with a potato masher.
- Add melted butter, sour cream, half and half, onion powder, garlic powder, salt and pepper.¼ Cup Unsalted Butter, ¼ Cup Sour Cream, ½ Cup Half and Half, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, Salt and pepper to taste
- Mash again until smooth and creamy.
- Top with slices of butter and a pinch of chopped parsley.1 Tablespoon Fresh Parsley
Notes
I like to use yellow potatoes, but russet potatoes or red potatoes will be fine, if you prefer.
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Nutrition
Serving: 1g | Calories: 354kcal | Carbohydrates: 62g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 165mg | Fiber: 6g | Sugar: 4g
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