Slow Cooker Smothered Pork Chops
Easy Slow Cooker Smothered Pork Chops! Tender pork in a creamy gravy. Ultimate comfort food! Set it & forget it. #slowcooker
Video
Equipment
Ingredients
- 4 Pounds Bone-In Pork Chops
- 3 Tablespoons All Purpose Flour
- 1 teaspoon Cajun Seasoning
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 2 Tablespoons Vegetable Oil
- 1 Each Yellow Onion chopped
- 8 Ounces Mushrooms sliced
- 1 (10 Ounce) Can Cream of Mushroom Soup
- 3 Cups Beef Broth
- 2 teaspoons Browning Sauce
- ½ teaspoon Dried Thyme
Instructions
- Add the flour, Cajun seasoning, garlic powder and onion powder to a plate, or small pan and mix together.3 Tablespoons All Purpose Flour, 1 teaspoon Cajun Seasoning, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder
- Pass the pork chops through this flour mixture.4 Pounds Bone-In Pork Chops
- Add the vegetable oil to a large skillet and sear the pork chops on both sides.2 Tablespoons Vegetable Oil
- Lay the onions and mushrooms in the bottom of a 7 quart crock pot.1 Each Yellow Onion, 8 Ounces Mushrooms
- Arrange the seared pork chops on top.
- In a large mixing bowl, add the cream of mushroom, beef broth, browning sauce and dried thyme and mix well with a whisk.1 (10 Ounce) Can Cream of Mushroom Soup, 3 Cups Beef Broth, 2 teaspoons Browning Sauce, ½ teaspoon Dried Thyme
- Pour over the top of the pork chops.
- Cover and cook on low for 8 hours (or high for 4 hours).
Notes
If you want, carefully remove the pork chops from the gravy and thicken more if needed (and vice versa). I love to add instant potato flakes to anything like this to help thicken.
You can also take this opportunity to skim any of the collected grease from the fat on the pork chops off the top of the gravy too. Then carefully put the pork chops back into the gravy.
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Nutrition
Serving: 200g | Calories: 803kcal | Carbohydrates: 34g | Protein: 76g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 184mg | Sodium: 4541mg | Potassium: 1685mg | Fiber: 2g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 6mg
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