Slow Cooker Venison Roast with Red Wine
This delicious slow cooker venison roast with red wine is cooked low and slow and gives the most tender roast with a great gravy.
Equipment
Ingredients
- 1 Each Yellow Onions sliced
- 1 Each Green Bell Pepper diced
- 1 Rib Celery diced
- 3 Pounds Venison Roast
- 3 Cloves Garlic crushed and minced
- 3 Cups Water
- ⅓ Cup Pot Roast Seasoning
- 1 Cup Red Wine
- 3 Each Carrots peeled and cut into 3" pieces
- 4 Each Yellow Potatoes peeled and cut in quarters
- Salt and Pepper to taste
Instructions
- Add the sliced onions, bell peppers and celery to the bottom of the slow cooker.1 Each Yellow Onions, 1 Each Green Bell Pepper, 1 Rib Celery, 3 Cloves Garlic
- Lay the Venison Roast on top.3 Pounds Venison Roast
- Mix the pot roast seasoning with the water then pour over the roast.⅓ Cup Pot Roast Seasoning, 3 Cups Water
- Add the red wine.1 Cup Red Wine
- Cover and cook on low for 4 hours.
- Add the potatoes and carrots and cook the remaining 4 hours.3 Each Carrots, 4 Each Yellow Potatoes
- Season with salt and pepper to taste.Salt and Pepper to taste
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Nutrition
Serving: 1g | Calories: 429kcal | Carbohydrates: 37g | Protein: 48g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 139mg | Sodium: 183mg | Fiber: 4g | Sugar: 4g
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