Smoked Bacon Wrapped Shrimp
Smoked bacon wrapped shrimp is a addictively tasty way to prepare shrimp. Seasoned, wrapped in bacon then smoked with your favorite chips, it can't be beat.
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Ingredients
- 1 Pound Large Shrimp peeled and deveined
- 1 Pound Bacon par-cooked
- ¼ Cup Barbecue Sauce
- Salt and Pepper To Taste
Instructions
- Preheat smoker to 350°F.
- Season the shrimp with salt and pepper to taste.1 Pound Large Shrimp, Salt and Pepper To Taste
- Take the bacon and partially cook it to half way.1 Pound Bacon
- Wrap each shrimp in the bacon and hold in place with a toothpick.
- Place each shrimp on the smoker grill for 25-30 Minutes.
- Brush lightly with barbecue sauce half way into the cooking time and turn over.¼ Cup Barbecue Sauce
Notes
Partially cooking the bacon will allow it to become nice and crispy without overcooking the shrimp.
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Nutrition
Serving: 1g | Calories: 348kcal | Carbohydrates: 5g | Protein: 32g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 176mg | Sodium: 1619mg | Sugar: 3g
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