Smoked Mushrooms
Delicious and easy, this smoked mushrooms recipe is one you'll love. Tasty flavors of garlic and Creole mustard soaked with butter and drizzled all over the button mushrooms.
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Equipment
Ingredients
- 16 Ounces White Button Mushrooms
- ½ Cup Unsalted Butter melted
- 5 Cloves Garlic minced
- 2 teaspoons Creole Mustard
- Salt and Pepper to taste
- 1 teaspoon Fresh Parsley garnish
Instructions
- Preheat the smoker to 350°F.
- Add the mushrooms to a small cast iron skillet and place directly on the grill grates. Close the lid to smoke the mushrooms for about 10 minutes.16 Ounces White Button Mushrooms
- While that's happening, mix the melted butter, garlic, Creole mustard and salt and pepper then drizzle over the mushrooms evenly. Give a little stir to ensure all of the mushrooms are coated.½ Cup Unsalted Butter, 5 Cloves Garlic, 2 teaspoons Creole Mustard, Salt and Pepper to taste
- Close the lid again and smoke another 20 - 30 minutes.
- Remove and sprinkle with chopped parsley.1 teaspoon Fresh Parsley
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Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 5g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 72mg | Fiber: 2g | Sugar: 2g
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