Southern Sweet Hush Puppies Recipe
The perfect southern sweet hush puppy, full of flavor and just the right level of sweetness. Perfect alongside any seafood dish.
Video
Ingredients
- ¾ Cup Cornmeal
- ½ Cup Self Rising Flour
- 1 teaspoon Creole Seasoning
- ¼ Cup Granulated Sugar
- ¼ teaspoon Garlic Powder
- ½ Cup Whole Milk
- ½ teaspoon Salt
- 1 Each Large Egg
- ¼ Cup Red Onion
- Green Onions optional garnish
- Vegetable Oil
Instructions
- Preheat the oil in a skillet, or electric fryer, or however you prefer to fry your food, to 350°F.Vegetable Oil
- In a large mixing bowl add the cornmeal, self rising flour, Creole seasoning, granulated sugar, salt and garlic powder. Mix with a whisk.¾ Cup Cornmeal, ½ Cup Self Rising Flour, 1 teaspoon Creole Seasoning, ¼ Cup Granulated Sugar, ¼ teaspoon Garlic Powder, ½ teaspoon Salt
- In a jug, or a small bowl, add the milk and the egg and beat until smooth.½ Cup Whole Milk, 1 Each Large Egg
- Pour into the dry ingredients then mix well until smooth.
- Add the red onion and stir again. Allow to sit for 10 minutes before frying.¼ Cup Red Onion
- Using a small cookie scoop, first dip it into the hot oil (carefully), then take a scoop of the batter. Drop into the oil and repeat until you have about 8 hush puppies in your pot. After frying about 1 minute flip them over (if they haven't already done so by themselves).
- After about 3 minutes cooking - per side - and they're nice and golden brown remove from the cooking oil onto a pan lined with paper towels.
- Repeat with the remaining hush puppy batter.Green Onions
Notes
Keep a close eye on these hush puppies while they fry. They have a tendency to hit that golden brown all of a sudden.
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Nutrition
Serving: 1g | Calories: 131kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 381mg | Fiber: 1g | Sugar: 8g
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