Southern Tartar Sauce Recipe
This southern tartar sauce recipe is an old fashioned dip that is perfect next to any fried seafood.
Equipment
Ingredients
- 1 Tablespoon Shallots
- 2 Tablespoons Dill Pickles
- 1 teaspoon Worcestershire Sauce
- 2 teaspoons Lemon Juice
- 1 Cup Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 Tablespoons Dill Paste
- ¼ teaspoon Black Pepper
Instructions
- Dice the shallots and the pickles.1 Tablespoon Shallots, 2 Tablespoons Dill Pickles
- In a small bowl add all ingredients and mix well.1 teaspoon Worcestershire Sauce, 2 teaspoons Lemon Juice, 1 Cup Mayonnaise, 1 teaspoon Dijon Mustard, 1 Tablespoons Dill Paste, ¼ teaspoon Black Pepper
Notes
I use Dill Paste quite often as it keeps in the refrigerator well and sometimes it's hard for me to find fresh dill in my stores. It works very well in place of fresh dill, but of course if you have it fresh, it's better.
A quick shout-out to my copycat McDonald's Cajun Sauce Recipe. It's a must try.
Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 253kcal | Carbohydrates: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Cholesterol: 15mg | Sodium: 290mg | Sugar: 1g
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
