Summer Pesto Pasta Salad
A deliciously fresh and flavorful summer pesto pasta salad that is a perfect side at any barbecue or by itself as a light lunch.
Video
Ingredients
- 1 Pound Rotini Pasta
- 2 teaspoons Salt
- 1 Cup Homemade Pesto Sauce
- 10 Ounces Cherry Tomatoes halved
- ½ Each Cucumber halved and sliced
- 1 (2 Ounce) Can Sliced Black Olives drained
- 8 Ounces Mozzarella Pearls
- ½ Cup Arugula Leaves
Instructions
- Cook the rotini pasta as the package instructs, in salted water, then drain and rinse under cold water.1 Pound Rotini Pasta, 2 teaspoons Salt
- Add the noodles to a large mixing bowl, along with the pesto sauce and mix well until evenly coated.1 Cup Homemade Pesto Sauce
- Add the remaining salad ingredients and mix well.10 Ounces Cherry Tomatoes, ½ Each Cucumber, 1 (2 Ounce) Can Sliced Black Olives, 8 Ounces Mozzarella Pearls, ½ Cup Arugula Leaves
Notes
Add more of your favorite salad items at will (e.g. red onion).
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Nutrition
Serving: 1g | Calories: 472kcal | Carbohydrates: 31g | Protein: 18g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 20g | Cholesterol: 40mg | Sodium: 521mg | Fiber: 3g | Sugar: 3g
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