Texas Roadhouse Grilled Shrimp Recipe
This delicious copycat Texas Roadhouse Grilled Shrimp Recipe is super simple to prepare at home - it's a fan favorite for a reason.
Video
Equipment
Ingredients
- 4 Tablespoons Olive Oil
- ¾ teaspoon Salt
- 3 Tablespoons Lemon Juice
- 1-½ teaspoons Dried Oregano
- ¾ teaspoon Black Pepper
- ¾ teaspoon Garlic Powder
- ¾ teaspoon Paprika
- 1-½ Pounds Large Shrimp peeled and deveined (tail-on)
- Fresh Parsley optional garnish
- Lemon Wedges optional garnish
Instructions
- Add the olive oil, salt, lemon juice, oregano, black pepper, garlic powder and paprika to a large mixing bowl. Stir well to combine.4 Tablespoons Olive Oil, ¾ teaspoon Salt, 3 Tablespoons Lemon Juice, 1-½ teaspoons Dried Oregano, ¾ teaspoon Black Pepper, ¾ teaspoon Garlic Powder, ¾ teaspoon Paprika
- Add the peeled and deveined shrimp and make sure they're all coated. Cover and place in the refrigerator for 30 minutes (no more than 1 hour).1-½ Pounds Large Shrimp
- Thread the shrimp onto skewers and cook over medium-high heat for about 3 minutes each side. This can be on the barbecue or in a grill pan.
- Remove from the heat and serve over seasoned rice with lemon wedges and sprinkle with chopped parsley.Fresh Parsley, Lemon Wedges
Notes
Don't marinate the shrimp for longer than 1 hour or the lemon juice will start to cook the shrimp and it will make them tough.
You don't have to keep the tail on the shrimp, you can opt to remove them if you like. They're just for show anyway (although I know some people that like to eat them).
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Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 3g | Protein: 37g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 286mg | Sodium: 435mg | Fiber: 1g | Sugar: 1g
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