Texas Roadhouse Sauteed Mushrooms Recipe
A delicious copycat Texas Roadhouse Sauteed Mushrooms Recipe that tastes just like you picked it up from the famous restaurant.
Video
Equipment
Ingredients
- 8 Ounces White Button Mushrooms cleaned
- 2 Tablespoons Salted Butter
- 1 teaspoon Light Brown Sugar
- 1 Tablespoons Worcestershire Sauce
- ½ Each Yellow Onions sliced
- 2 Cloves Garlic Minced
- ½ teaspoon Black Pepper
- ½ teaspoon Fresh Parsley garnish
Instructions
- Melt butter over medium high heat in a medium skillet then add the sliced onions. Cook for 5 minutes until softened.2 Tablespoons Salted Butter, ½ Each Yellow Onions
- Clean the mushrooms with a brush, then slice into thick slices (or if they're smaller, just cut in half).8 Ounces White Button Mushrooms
- Add to the skillet with the onions and cook for 5 minutes, without stirring.
- Add the garlic and cook another 2 minutes.2 Cloves Garlic
- Add the brown sugar, Worcestershire sauce and black pepper and cook a further 5 minutes without stirring.1 teaspoon Light Brown Sugar, 1 Tablespoons Worcestershire Sauce, ½ teaspoon Black Pepper
- Remove from the heat and sprinkle with chopped parsley, for garnish.½ teaspoon Fresh Parsley
Notes
It's important not to move the mushrooms around too much when cooking or they'll become soggy. If you're able, pick up the skillet and 'pan-flip' the mushrooms once or twice.
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Nutrition
Serving: 1g | Calories: 82kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 90mg | Fiber: 2g | Sugar: 3g
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