This copycat Texas Roadhouse Sauteed Mushrooms Recipe is delicious and tastes just like you went by the famous restaurant and picked some up.
These mushrooms are so versatile, they can be served all year round and with any entree.
Of course, they're perfect with any steak - as the name would suggest.
Jump to:
What makes this recipe so yummy
- It's a side dish that can be whipped up with very little effort.
- It's an easy recipe that mostly uses pantry staple ingredients.
- All you need now is a good steak and a baked potato or some steak fries.
- If you're a mushroom lover you'll really appreciate this recipe.
Groceries you'll need: Ingredients
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Heat butter in a medium skillet and add the sliced onions. Cook until soft.
- Step 2: Clean and slice the fresh mushrooms (for smaller mushrooms cut in half).
- Step 3: Add to the pan with the sauteed onion and cook another couple minutes.
- Step 4: Add the garlic and cook again 2 minutes.
- Step 5: Add the brown sugar, Worcestershire sauce and the black pepper. Cook a further 5 minutes then remove from heat and garnish with parsley. Season with salt as needed.
Hint: Try not to stir too much, or these steakhouse mushrooms will become soggy. If you can, rather 'pan-flip' a few times. Any browned bits will only add to the flavor.
Recipe variations and substitute ideas
- Garlic Powder - instead of fresh garlic.
- Olive Oil - instead of butter.
- Mushrooms - You could use portobello mushrooms, shiitake mushrooms or even cremini mushrooms instead of white mushrooms.
- Parmesan Cheese - sprinkle with a little at the end, or cheddar cheese.
- Green Onions - sprinkle some at the end instead of parsley.
- Beef Broth - instead of Worcestershire sauce.
- Ground Beef - to add a little meat.
- Fresh Herbs - add some fresh herb flavors or different spices.
- Lemon Juice - add some for a tangy sauce.
- Soy Sauce -
- Sour Cream - add a little for more of a cream gravy or creamy sauce.
Sharing is Caring - Like Our Facebook Page
Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
A brush to clean the mushrooms is best, then a knife to slice the onions and mushrooms. A medium-large skillet and that's all you need.
I have some affiliate links in the recipe card below if you're interested.
Related Recipes
How to store leftovers
Once the mushrooms have cooled completely, if you have any left, store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for just a minute or so.
Mel's kitchen notes
It's preferred to brush mushrooms rather than wash with water, as they're very porous and will soak up some water.
Frequently asked questions: FAQs
Mushrooms are better sauteed somewhere in the middle - over medium-high heat, without stirring too much - as this can encourage fluid to be released from the mushrooms - giving way for soggy mushrooms.
If you’ve tried this Texas Roadhouse Sauteed Mushrooms Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
You can also follow me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes!
Viral Recipe Alert!
Banana Bread
Due to the secret ingredient in this deliciously moist banana bread it has become one of my most sought after recipes!
Texas Roadhouse Sauteed Mushrooms Recipe
Video
Equipment
Ingredients
- 8 Ounces White Button Mushrooms cleaned
- 2 Tablespoons Salted Butter
- 1 teaspoon Light Brown Sugar
- 1 Tablespoons Worcestershire Sauce
- ½ Each Yellow Onions sliced
- 2 Cloves Garlic Minced
- ½ teaspoon Black Pepper
- ½ teaspoon Fresh Parsley garnish
Instructions
- Melt butter over medium high heat in a medium skillet then add the sliced onions. Cook for 5 minutes until softened.2 Tablespoons Salted Butter, ½ Each Yellow Onions
- Clean the mushrooms with a brush, then slice into thick slices (or if they're smaller, just cut in half).8 Ounces White Button Mushrooms
- Add to the skillet with the onions and cook for 5 minutes, without stirring.
- Add the garlic and cook another 2 minutes.2 Cloves Garlic
- Add the brown sugar, Worcestershire sauce and black pepper and cook a further 5 minutes without stirring.1 teaspoon Light Brown Sugar, 1 Tablespoons Worcestershire Sauce, ½ teaspoon Black Pepper
- Remove from the heat and sprinkle with chopped parsley, for garnish.½ teaspoon Fresh Parsley
Notes
Nutrition
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
Comments
No Comments