Zombie Cupcakes
These Zombie Cupcakes are super cute and spooky. Chocolate cupcakes topped with a chocolate frosting and crumbled Oreo cookies with a delicious fondant zombie on top.
Video
Ingredients
- 1 (15 Ounce) Box Chocolate Cake Mix
- 3 Each Large Eggs
- ½ Cups Vegetable Oil
- 1-¼ Cups Water
- 1 (16 Ounce) Container Chocolate Frosting
- 30 Each Oreo Cookies icing removed, crushed
- 12 Each Oval Cookies halved
- 1 (8.8 Ounce) Package White Fondant Icing
- 2 Drops Black Food Color
- 4 Drops Green Food Color
- 1 Each Black Food Marker
- 1 Each Red Food Marker
- 24 Each Candy Eyes
Instructions
- Preheat oven to 350°F and in a mixing bowl mix the cake mix per box instructions.1 (15 Ounce) Box Chocolate Cake Mix, 3 Each Large Eggs, ½ Cups Vegetable Oil, 1-¼ Cups Water
- Divide the cake batter evenly, about 3 tablespoons each cupcake, into a cupcake tray with cupcake liners. Bake for 10 minutes.
- Remove the cupcakes from the oven and allow to cool.
- Add the oreo cookies (without icing) to a resealable bag and crush with a rolling pin.30 Each Oreo Cookies
- Spread chocolate frosting onto each cupcake.1 (16 Ounce) Container Chocolate Frosting
- Break each oval cookie in half (or use a knife) and write RIP on each cookie half.12 Each Oval Cookies, 1 Each Black Food Marker
- Push each cookie into the back of a cupcake leaving space in front to lay out the zombie. Sprinkle crushed Oreos to represent the soil being disturbed.
- Take the fondant and split into two. Add a few drops of green onto one and a few drops of black onto the other. We need a good color for grass and a nice pale grey for the zombie.1 (8.8 Ounce) Package White Fondant Icing, 2 Drops Black Food Color, 4 Drops Green Food Color
- Start shaping the grass and the zombie like you're using play-doh. Press two candy eyes into each zombie head then use the red marker to make some blood and the black marker to add a little detail.24 Each Candy Eyes, 1 Each Red Food Marker
Notes
You'll want to wear gloves when working with the food dye as you'll have funny colored hands at the end.
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Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 23mg | Sodium: 131mg | Fiber: 1g | Sugar: 18g
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