Air Fryer Ranch Chicken Wings
Delicious air fryer ranch chicken wings are the best for game day and other get togethers. So easy to coat in a yummy ranch seasoning and air fry to perfection.
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Equipment
Ingredients
- 3 Pounds Chicken Wings flats and drumettes
- 1 (1 Ounce) Packet Ranch Dressing Mix
- 1 Tablespoon Creole Seasoning
Instructions
- Preheat the air fryer to 360°F.
- Pat the wings dry with paper towels then evenly sprinkle with the Creole Seasoning.3 Pounds Chicken Wings, 1 Tablespoon Creole Seasoning
- Season with ¾ of the ranch seasoning and make sure the wings are nice and evenly coated all over.1 (1 Ounce) Packet Ranch Dressing Mix
- Spray the basket of the air fryer and lay half of the wings in there. Make sure there is enough room for the hot air to reach all around each wing.
- Cook for 20 Minutes then flip the wings, increase the heat to 400°F and cook a further 10 minutes.
- Remove from the air fryer and sprinkle with some more ranch seasoning. Set aside and do the same with the remaining wings.
- Serve with some ranch dip and celery sticks.
Storage Instructions
Once the air fryer ranch wings have cooled completely store in an airtight container in the refrigerator for up to 4 days. To reheat the wings, allow to warm to room temperature then warm them up in the air fryer again, for best results.Notes
I like to use the ranch seasoning for cooking with the wings plus sprinkle some more for extra flavor after they have cooked.
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Nutrition
Serving: 1g | Calories: 1136kcal | Carbohydrates: 36g | Protein: 59g | Fat: 84g | Saturated Fat: 30g | Polyunsaturated Fat: 47g | Trans Fat: 1g | Cholesterol: 282mg | Sodium: 2030mg | Fiber: 2g | Sugar: 1g
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