Biscuit Beignets
This breakfast couldn't be easier. The wonderful, slightly crisp, sugary goodness is almost as good as the real thing! For beignets cooked in 3 minutes, this is perfection!
Video
Equipment
Ingredients
- 1 (16 Ounce) Can Refrigerated Biscuits
- 3 Cups Powdered Sugar for dusting
- Canola Oil for frying
Instructions
- Open the roll of biscuits and arrange on your chopping board.1 (16 Ounce) Can Refrigerated Biscuits
- Cut each biscuit in half.
- Allow oil to heat to 350°F.Canola Oil
- Drop the dough carefully into the oil and fry for about 3 minutes (until golden brown).
- Remove from oil onto paper towel, then serve with generous dusting of powdered sugar.3 Cups Powdered Sugar
Notes
Dip handle of wooden spoon into oil, if you see bubbles form around the wood then the oil is hot enough.
Try serving these delicious beignets with this Blueberry Milk, the kids will love it (in place of a coffee).
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Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 59g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 59mg | Sugar: 54g
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