Cajun Butter Sauce
Delicious and tasty this Cajun Butter Sauce is the perfect accompaniment to any seafood or chicken wings. Buttery, spicy and oh so flavorful - the best part is it's super easy to throw together.
Equipment
Ingredients
- ½ Cup Unsalted Butter unsalted
- 4 Cloves Garlic minced
- 1 teaspoon Creole Seasoning
- ½ Tablespoon Lemon Juice freshly squeezed
- ½ teaspoon Dried Oregano
- ½ teaspoon Dried Thyme
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Smoked Paprika
- 2 teaspoons All Purpose Flour
- 1 teaspoon Tabasco Sauce
- Salt and Pepper to taste
Instructions
- In a small pot add the butter, garlic, lemon juice, oregano, thyme, garlic powder, onion powder, paprika, flour and tabasco sauce.½ Cup Unsalted Butter, 4 Cloves Garlic, ½ Tablespoon Lemon Juice, ½ teaspoon Dried Oregano, ½ teaspoon Dried Thyme, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder, ½ teaspoon Smoked Paprika, 2 teaspoons All Purpose Flour, 1 teaspoon Tabasco Sauce, 1 teaspoon Creole Seasoning
- Bring to a boil then turn down the heat and simmer for 5 minutes.
- Turn off the heat then stir in salt and pepper to taste.Salt and Pepper to taste
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Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 31mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 1047IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 0.4mg
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