Comforting Crock-Pot Chicken and Gravy
Whip up easy comfort with this Crock-Pot Chicken & Gravy recipe! Creamy & flavorful, it's a weeknight dinner winner! #crockpot #chickenandgravy
Video
Equipment
Ingredients
- 4 Each Chicken Breasts large
- 1 teaspoon Creole Seasoning
- 1 (10-½ Ounce) Can Cream of Chicken Soup
- 1 (10-½ Ounce) Can Cream of Mushroom Soup
- 2 (1 Ounce) Packs Chicken Gravy
- 1 Cup Low Sodium Chicken Broth
- 1 teaspoon Fresh Parsley optional garnish
- Salt and Pepper to taste
Instructions
- Add the chicken breasts to the bottom of a slow cooker.4 Each Chicken Breasts
- Sprinkle with the Creole Seasoning.1 teaspoon Creole Seasoning
- In a large bowl mix the chicken gravy, cream of chicken soup, cream of mushroom soup and the chicken broth with a whisk.1 (10-½ Ounce) Can Cream of Chicken Soup, 1 (10-½ Ounce) Can Cream of Mushroom Soup, 2 (1 Ounce) Packs Chicken Gravy, 1 Cup Low Sodium Chicken Broth
- Pour over the top of the chicken breasts, cover and cook on low for 7 hours (or high for 5).
- Using two forks shred the chicken. Taste the gravy and season to taste.Salt and Pepper to taste
- Garnish with parsley.1 teaspoon Fresh Parsley
Notes
Due to the sodium rich ingredients you shouldn't need salt although taste differ, so taste before you season.
If you like a thicker gravy I recommend using mashed potato flakes to thicken. Do this carefully and slowly. 1 tablespoon at a time.
Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 231kcal | Carbohydrates: 9g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 860mg | Sugar: 3g
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
