Crawfish Bread
Crawfish Bread is a great way to use up the yummy leftover crawfish tails from your crawfish boil. The crawfish is already seasoned how you like them which adds great flavor to this bread. A delicious creamy crawfish sauce topped with cheese. Pure comfort food.
Video
Ingredients
- 2 Cups Crawfish Tails
- 2 Loaves French Bread
- 1 Cup Mayonnaise
- 3 Tablespoons Unsalted Butter unsalted
- ½ Each Yellow Bell Pepper diced
- ½ Each Red Bell Pepper diced
- 1 Rib Celery diced
- 1 Each Sweet Onions diced
- ½ teaspoon Dried Thyme dried
- 2 teaspoons Creole Seasoning
- 3 Cloves Garlic Minced
- 8 Ounces Cream Cheese
- 1 teaspoon Ground Mustard
- 3 Each Green Onions chopped
- 12 Ounces Mozzarella Cheese grated
- 12 Ounces Cheddar Cheese grated
- ¾ Cup Parmesan Cheese grated
- Fresh Parsley optional garnish
Instructions
- Preheat oven to 375°F.
- If you are using Crawfish Boil leftovers, go ahead and peel all those crawfish (keep the tails) - and set aside.2 Cups Crawfish Tails
- Slice French Bread in half, lengthways.2 Loaves French Bread
- Spread Mayonnaise over each half, evenly. Set to the side.1 Cup Mayonnaise
- Add butter to a large (12") skillet (or pot like I did) and turn heat to medium.3 Tablespoons Unsalted Butter
- Once the butter has melted add the chopped onions, bell peppers, celery, Thyme and Creole Seasoning. Cook until translucent (about 5 minutes) then add the garlic. Cook a further 2 minutes.½ Each Yellow Bell Pepper, ½ Each Red Bell Pepper, 1 Rib Celery, 1 Each Sweet Onions, ½ teaspoon Dried Thyme, 2 teaspoons Creole Seasoning, 3 Cloves Garlic
- Add crawfish tails and continue to cook, until the juices from the crawfish evaporates (about 3 minutes).
- Stir in the cream cheese, mustard and green onions.8 Ounces Cream Cheese, 1 teaspoon Ground Mustard, 3 Each Green Onions
- Once everything has melted/combined turn off the heat.
- Spread this crawfish mixture evenly over the French Bread halves.
- Sprinkle evenly the Mozzarella cheese and Cheddar cheese.12 Ounces Mozzarella Cheese, 12 Ounces Cheddar Cheese
- Finish with the Parmesan cheese.¾ Cup Parmesan Cheese
- Bake in the oven for 15 minutes.
- Finish under the broiler for about 2 minutes to get the color to the cheese.
- Remove from the oven and sprinkle with parsley, to garnish.Fresh Parsley
Notes
For best results I like to use the leftover crawfish from a crawfish boil. They are deliciously seasoned and add great flavor to the crawfish bread. (You can buy frozen crawfish tails from Walmart though)
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Nutrition
Serving: 1g | Calories: 754kcal | Carbohydrates: 15g | Protein: 35g | Fat: 62g | Saturated Fat: 27g | Polyunsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 1339mg | Fiber: 1g | Sugar: 5g
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