Crawfish Sauce
A delicious creamy Crawfish Sauce that is full of Cajun spice. Perfect spooned over any seafood or baked potato.
Ingredients
- 3 Tablespoons Unsalted Butter
- 2 teaspoons Olive Oil
- 1 Each Yellow Onions diced
- 1 Each Red Bell Pepper small, diced
- 1 Rib Celery diced
- 2 Cups Half and Half
- 1 teaspoon Lemon Juice
- 12 Ounces Crawfish Tails
- 2 teaspoons Cajun Seasoning
Instructions
- In a medium sized skillet add the butter and the olive oil and melt over medium-high heat.3 Tablespoons Unsalted Butter, 2 teaspoons Olive Oil
- Add the diced onions, bell peppers and celery and cook until soft (about 5 minutes).1 Each Yellow Onions, 1 Each Red Bell Pepper, 1 Rib Celery
- Add the cream and heat until bubbly. Simmer for about 5 minutes until reduced slightly and thickened.2 Cups Half and Half
- Add the crawfish, lemon juice and seasoning.1 teaspoon Lemon Juice, 12 Ounces Crawfish Tails, 2 teaspoons Cajun Seasoning
- Cook another 5 minutes, until heated through, then serve.
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Nutrition
Serving: 1g | Calories: 219kcal | Carbohydrates: 7g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 496mg | Fiber: 1g | Sugar: 5g
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