Crock Pot Carrots and Ground Meat
Crock Pot Carrots and Ground Meat is a classic Southern dish that combines the sweetness of carrots with the savory richness of ground meat.
Video
Equipment
Ingredients
- 3 Pounds Ground Beef
- 4 Tablespoons Unsalted Butter
- 2 Each Yellow Onions diced
- 6 Each Carrots large, peeled and sliced
- 1 Tablespoon Creole Seasoning
- 1 teaspoon Garlic Powder
- 4 Cups Chicken Broth
- 2 teaspoons Worcestershire Sauce
- 2 Cups Long Grain White Rice rinsed
- 2 Tablespoons Fresh Parsley chopped (optional garnish)
Instructions
- Add the ground beef to a large skillet and cook over medium-high heat until no pink remains. Drain and put to the side.3 Pounds Ground Beef
- Wipe out the skillet with a paper towel and add/melt the butter.4 Tablespoons Unsalted Butter
- Add the diced onion and cook until soft, about 5 minutes.2 Each Yellow Onions
- Add the sliced carrots, with the seasonings. Cook another 5 minutes.6 Each Carrots, 1 Tablespoon Creole Seasoning, 1 teaspoon Garlic Powder
- Add the veggies to the crock pot, along with the cooked ground meat.
- Add the chicken broth and Worcestershire sauce.4 Cups Chicken Broth, 2 teaspoons Worcestershire Sauce
- Stir and cover. Cook on high for 2 hours.
- Rinse the rice, then add to the slow cooker. Stir, cover and cook again for another 2 hours on high.2 Cups Long Grain White Rice
- Give a quick stir and keep the lid off the slow cooker. Don't over stir.Garnish with chopped parsley and serve.2 Tablespoons Fresh Parsley
Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 200g | Calories: 479kcal | Carbohydrates: 13g | Protein: 34g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 133mg | Sodium: 570mg | Potassium: 576mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 648IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 4mg
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
