Fried Bowtie Pasta
Delicious and crispy, fried bowtie pasta is super tasty as well as perfect alongside any dip.
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Ingredients
- 16 Ounces Bowtie Pasta
- ½ Cup All Purpose Flour
- 1 teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- 2 Each Large Eggs
- ½ Cup Heavy Whipping Cream
- 2 Cups Plain Breadcrumbs
- 3 Tablespoons Creole Seasoning
- 1 Cup Parmesan Cheese
- Canola Oil
Instructions
- Add pasta to boiling water, cook for 8-10 minutes (until al dente) then drain.16 Ounces Bowtie Pasta
- Place on a tray with paper towels and pat until all bowties are dry.
- In a large bowl add the dry bowtie pasta and add the flour, onion powder and garlic powder. Mix well so all bowties are coated evenly.½ Cup All Purpose Flour, 1 teaspoon Onion Powder, ½ teaspoon Garlic Powder
- In two large mixing bowls, add the eggs and cream to one and the breadcrumbs, parmesan and seasoning to the other. Mix both bowls well.2 Each Large Eggs, ½ Cup Heavy Whipping Cream, 2 Cups Plain Breadcrumbs, 3 Tablespoons Creole Seasoning, 1 Cup Parmesan Cheese
- First pass the bowtie pasta through the cream mixture then coat in the breadcrumb mixture.
- Heat the cooking oil to 350°F and fry the bowties in batches. Each batch will only need about 3 minutes of cooking time each.Canola Oil
- Remove from the hot oil and place on a tray lined with paper towels to drain.
Notes
Fry in batches, if you add too many bowties to the oil it will cool the oil down too much. Also, the pasta may stick together. For this amount of bowties I cooked in 4 batches of 3 minutes each.
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Nutrition
Serving: 1g | Calories: 367kcal | Carbohydrates: 46g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 1665mg | Fiber: 3g | Sugar: 3g
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