Grilled Venison Burger
Delicious and juicy this Grilled Venison Burger is full of flavor and healthier than regular beef burgers.
Video
Ingredients
- 2 Pounds Ground Venison mixed with pork
- 1 Tablespoon Worcestershire Sauce
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 1 Pinch Red Pepper Flakes
- 1 Each Large Egg
- ⅓ Cup Bread Crumbs
- 2 teaspoons Creole Seasoning or Seasonall
- 6 Each Brioche Buns
- 3 Tablespoons Unsalted Butter
- 6 Each Cheese Slices
- Lettuce, tomato and red onions (optional)
Instructions
- Turn on the grill to a medium heat, to heat up.
- In a large bowl add the ground venison, Worcestershire sauce, garlic powder, onion powder, red pepper flakes, egg and breadcrumbs.2 Pounds Ground Venison, 1 Tablespoon Worcestershire Sauce, 2 teaspoons Garlic Powder, 2 teaspoons Onion Powder, 1 Pinch Red Pepper Flakes, 1 Each Large Egg, ⅓ Cup Bread Crumbs
- Mix together using your hands (using gloves if you prefer – otherwise, make sure to wash hands well before and after).
- Form patties using ⅔ Cup of the freshly mixed meat. First roll into a ball, nice and tight, then start flattening out using your hands.
- Lay them out on a baking sheet, season all over with the Creole Seasoning, then take them to the grill.2 teaspoons Creole Seasoning
- Lightly spray the grill with cooking spray then add the burgers carefully. Allow to sit and cook for about 4-5 minutes then flip the burgers to cook the other side, for again about 4-5 minutes. Double check with a meat thermometer that the center has reached an internal temperature of at least 145°F – this will be a more medium rare burger. Add a slice of cheese for the final 1 minute of cooking time.
- Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill.6 Each Brioche Buns, 3 Tablespoons Unsalted Butter
- Cook for about 2 minutes, until crispy and a nice char has formed.
- Remove the buns and dress the burgers how you prefer. Serve with French fries.6 Each Cheese Slices, Lettuce, tomato and red onions (optional)
Notes
If you don't have a grill, these burgers taste good using a cast iron pan on the stove, or even in the oven.
If you don't like using your hands to form the burgers you could use a burger press to form the burgers.
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Nutrition
Serving: 1g | Calories: 695kcal | Carbohydrates: 44g | Protein: 50g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 306mg | Sodium: 977mg | Fiber: 3g | Sugar: 9g
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