Pumpkin Spice Donut Recipe
This addicting Pumpkin Spice Donut Recipe is perfect for any pumpkin spice latte lovers out there. Topped with a delicious cream cheese frosting it pairs perfectly with a favorite cup of coffee.
Video
Ingredients
- 2 Cups All Purpose Flour
- ½ Cup Light Brown Sugar
- 1-½ teaspoons Baking Powder
- 1-½ teaspoons Pumpkin Pie Spice + more for garnish
- ½ teaspoon Salt
- ¼ teaspoon Baking Soda
- 1 Cup Pumpkin Puree
- 2 Each Large Eggs
- ¼ Cup Milk
- ¼ Cup Unsalted Butter melted
- 1 Cup Cream Cheese Frosting
Instructions
- Preheat the oven to 325°F.
- In a large bowl add the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda (all the dry ingredients). Mix with a whisk and set aside.2 Cups All Purpose Flour, ½ Cup Light Brown Sugar, 1-½ teaspoons Baking Powder, 1-½ teaspoons Pumpkin Pie Spice, ½ teaspoon Salt, ¼ teaspoon Baking Soda
- In another large bowl add the pumpkin, eggs, milk and cooled melted butter. Mix well with the whisk until completely blended.1 Cup Pumpkin Puree, 2 Each Large Eggs, ¼ Cup Milk, ¼ Cup Unsalted Butter
- Add the dry ingredients to the wet and using a spatula carefully fold together trying not to overmix or add too much air to the batter.
- Add the mix to a piping bag with the tip cut off and pipe into a donut pan greased with cooking spray.
- Bake in the preheated oven for 8-10 minutes.
- Remove and allow to cool in the donut pan for a few minutes then remove to cooling rack.
- Once cooled completely spoon the cream cheese frosting on top and sprinkle with a little more pumpkin spice mix.1 Cup Cream Cheese Frosting
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Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 39g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 250mg | Fiber: 1g | Sugar: 20g
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