Slow Cooker Buffalo Chicken Chili
This slow cooker buffalo chicken chili recipe is a delicious version of a white chicken chili that I just love. It's creamy, hearty and reminds me of yummy buffalo wings!
Video
Equipment
Ingredients
- 1 Pound Ground Chicken
- 2 teaspoons Chili Powder
- 2 teaspoons Ground Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 Ribs Celery chopped
- 2 Each Green Onions chopped
- ½ Cup Frozen Corn
- 1 (14 Ounce) Can Fire Roasted Tomatoes drained
- 1 (14 Ounce) Can Cannellini Beans drained and rinsed
- ½ Cup Buffalo Hot Wings Sauce
- 3 Cups Chicken Broth
- 1 (8 Ounce) Block Cream Cheese softened
- ½ Cup Sour Cream
Optional Toppings
- Crumbled Blue Cheese
- Fresh Cilantro
Instructions
- Add the ground chicken to a large 12" skillet and cook over medium-high heat until totally browned.1 Pound Ground Chicken
- Add to the slow cooker along with the chopped celery, green onions, whole kernel corn, drained tomatoes, drained and rinsed cannellini beans, hot sauce, chili powder, cumin, onion powder and garlic powder.2 teaspoons Chili Powder, 2 teaspoons Ground Cumin, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 2 Ribs Celery, 2 Each Green Onions, ½ Cup Frozen Corn, 1 (14 Ounce) Can Fire Roasted Tomatoes, 1 (14 Ounce) Can Cannellini Beans, ½ Cup Buffalo Hot Wings Sauce
- Add the chicken broth.3 Cups Chicken Broth
- Give the slow cooker a good stir and cook on low for 8 hours (or high for 4-6).
- One hour before the end of cooking time add the softened cream cheese in cubes.1 (8 Ounce) Block Cream Cheese
- Stir, Cover and cook for the last hour.
- Stir with a whisk to mix the cream cheese into the chili and melt.
- Add the sour cream, stir and serve with optional toppings.½ Cup Sour Cream, Crumbled Blue Cheese, Fresh Cilantro
Notes
I like to offer corn chips and corn bread with this slow cooker buffalo chicken chili. The things you would normally eat along with some buffalo hot wings you'd do the same here. Hence the blue cheese.
Another favorite soup of mine is a Copycat Saltgrass Steakhouse Baked Potato Soup, it's the best!
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Nutrition
Serving: 1g | Calories: 305kcal | Carbohydrates: 16g | Protein: 19g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 91mg | Sodium: 655mg | Fiber: 3g | Sugar: 3g
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