Slow Cooker Gumbo
Slow Cooker Gumbo is the perfect dish for a cozy, satisfying meal full of the flavors of New Orleans.
Video
Equipment
Ingredients
- 12 Ounces Andouille Sausage sliced
- 12 Ounces Fresh Okra sliced
- 2 Pounds Chicken Thighs skinless and boneless
- 1 Pounds Pork Neck Bones
- 1 Each Yellow Onion diced
- 1 Each Green Bell Pepper diced
- 1 Rib Celery diced
- 4 Cloves Garlic minced
- 2 Each Bay Leaves
- 1 Tablespoon Creole Seasoning
- 1 (15 Ounce) Can Tomato Puree
- 5 Cups Chicken Broth
- 2 teaspoons Browning Sauce
- ½ teaspoon File Powder
Instructions
- Add the sliced Andouille Sausage to a large skillet and saute over medium-high heat until caramelized (about 10 minutes).12 Ounces Andouille Sausage
- Add to the slow cooker, but keep the juices in the skillet. Next add the okra to the skillet and saute over medium-high heat until no more slime remains. Don't stir too often.12 Ounces Fresh Okra
- Add the okra to the slow cooker, along with the chicken thighs, pork necks, onions, bell pepper, celery, garlic, bay leaves and Creole seasoning.2 Pounds Chicken Thighs, 1 Pounds Pork Neck Bones, 1 Each Yellow Onion, 1 Each Green Bell Pepper, 1 Rib Celery, 4 Cloves Garlic, 2 Each Bay Leaves, 1 Tablespoon Creole Seasoning, 1 (15 Ounce) Can Tomato Puree
- Pour over the chicken broth and give a stir. Cook on low for 8 hours.5 Cups Chicken Broth
- When the cooking time is up, remove the pork bones (the pork should have fell off the bones) and remove the bay leaves.
- Add the browning sauce and the gumbo file powder. Stir well and serve over white rice.2 teaspoons Browning Sauce, ½ teaspoon File Powder
Notes
That's a small amount of gumbo file in this recipe. I would offer the file to guests to add to their own plate too. Just a little will go a long way and it thickens quickly.
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Nutrition
Serving: 200g | Calories: 347kcal | Carbohydrates: 29g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 878mg | Potassium: 1682mg | Fiber: 7g | Sugar: 15g | Vitamin A: 1908IU | Vitamin C: 38mg | Calcium: 99mg | Iron: 6mg
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