Southern Baked Beans Recipe
These Southern Baked Beans are so tangy, sweet and meaty they are the perfect accompaniment to any barbecue!
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Equipment
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Ingredients
- 8 Slices Bacon chopped
- 1 Each Sweet Onion large, diced
- 1 Each Green Bell Pepper large, diced
- 1 Rib Celery diced
- 3 Cloves Garlic minced
- 4 (15-½ Ounce) Cans Pork and Beans
- 1 Tablespoon Light Brown Sugar
- 1 Tablespoon Wholegrain Mustard
- ⅓ Cup Barbecue Sauce
- 1 Pound Ground Meat venison or beef
- 1 Tablespoon Creole Seasoning
Instructions
- Chop and cook 8 Slices of bacon.8 Slices Bacon
- Remove bacon and put to the side, allowing to drain.
- Cook the trinity in the bacon grease, until translucent, then add the garlic.1 Each Sweet Onion, 1 Each Green Bell Pepper, 1 Rib Celery, 3 Cloves Garlic
- Add the pork and beans, sugar, wholegrain mustard and barbecue sauce and stir to combine.4 (15-½ Ounce) Cans Pork and Beans, 1 Tablespoon Light Brown Sugar, 1 Tablespoon Wholegrain Mustard, ⅓ Cup Barbecue Sauce
- Brown the ground beef (or venison) with Creole seasoning then add back to the beans along with the cooked bacon.1 Pound Ground Meat, 1 Tablespoon Creole Seasoning
- Stir to combine, cover and cook on low for 2 hours.
Storage Instructions
Once cooled completely store in an airtight container in the refrigerator for up to 4 days. These southern baked beans do freeze well. Store in a freezer safe container in the freezer for up to 6 months.Notes
In the south this dish is traditionally served with potato salad.
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Nutrition
Serving: 1g | Calories: 424kcal | Carbohydrates: 36g | Protein: 31g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1158mg | Fiber: 8g | Sugar: 5g
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