Traditional Irish Corned Beef Hash
A traditional Irish corned beef hash that is super simple to make and a great idea to use up any leftover corned beef.
Video
Equipment
Ingredients
- 4 Tablespoons Unsalted Butter unsalted
- 4 Each Red Potatoes peeled and cubed
- 1 Each Yellow Onions diced
- 1 Pound Corned Beef cooked
- 2 teaspoons All Purpose Seasoning
- 3 Each Large Eggs
Instructions
- Preheat oven to 400°F.
- Add butter to a large 12" Skillet over medium heat.4 Tablespoons Unsalted Butter
- Add the diced potatoes and onions and cook, stirring occasionally for about 10 minutes.4 Each Red Potatoes, 1 Each Yellow Onions
- Season the potatoes and stir in.2 teaspoons All Purpose Seasoning
- Add the corned beef and cook another 5 minutes.1 Pound Corned Beef
- Crack the eggs over the top then place skillet into the oven to bake for 10 minutes (or until eggs look like they're cooked to your liking.3 Each Large Eggs
- Sprinkle some chopped parsley for garnish.
Notes
Instead of parsley you could sprinkle some green onions on top.
This recipe will work with canned corned beef. You may need to reduce the all purpose seasoning amount, depending on the salt level.
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Nutrition
Serving: 1g | Calories: 714kcal | Carbohydrates: 61g | Protein: 33g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 17g | Cholesterol: 281mg | Sodium: 1954mg | Fiber: 6g | Sugar: 5g
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