Traditional Irish Corned Beef Hash

This is a traditional Irish corned beef hash recipe that is great for any time of year, but it's perfect for using up that leftover corned beef from St. Patrick's Day.

We love to cook corned beef and cabbage for the biggest day on the Irish calendar. You know I'm from the UK originally so grew up eating corned beef.

Jump to:

• ❤️ Why you'll love it
• 🧅 Ingredients
• 🥣 Instructions
• 🔄 Substitutions and Variations
• 🔌 Equipment
• 📘 More Irish Recipes
• 🧊 Storage
• 💡 Tips
• 👩‍🍳 FAQs
• Traditional Irish Corned Beef Hash
• 💬 Comments

❤️ Why you'll love it

• It's cheap and cheerful.
• It's a great use of those leftovers and makes a hearty breakfast.
• You can even make it with any other leftover meat.
• Delicious crispy potatoes, with runny eggs (nothing better!)

🧅 Ingredients

• Unsalted Butter
• Red Potatoes
• Onion
• All Purpose Seasoning
• Cooked Corned Beef (leftovers is great)
• Eggs

See recipe card at the bottom of this post for quantities.

🥣 Instructions

This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.

• Step 1: Heat butter in a large skillet, over medium heat.
• Step 2: Add the potato cubes and onions to the hot skillet and cook for 10 minutes.
• Step 3: Add the seasoning and stir to combine.
• Step 4: Add the corned beef and cook a further 5 minutes.
• Step 5: Break the eggs over the top then place in a preheated oven for 10 minutes.
• Step 6: Serve immediately garnished with chopped fresh parsley.

Hint: You could use canned corned beef if you want for this recipe, you will probably have to adjust the seasoning though. Add the seasoning last so you can feel it out.

🔄 Substitutions and Variations

• Fried Egg - instead of cooking it on top of the hash you could fry an egg then add it after. You would be messing another pot though. Just saying.
• Sweet Potatoes - instead of regular potatoes.
• Olive Oil - instead of butter.
• Bell Pepper - you could add some red bell pepper for a hint of sweetness.
• Yukon Gold Potatoes - a waxy type of potato works best as they hold their shape better. Yukon gold is great.
• Russet Potatoes - this is a more floury potato and will dissolve, fall apart. Some people like that though.
• Fresh Herbs - add some fresh herbs for flavor.
• Worcestershire Sauce - for added Umami.
• Vegetable Oil - instead of butter.
• Cayenne Pepper - add a dash of cayenne pepper for heat, or hot sauce.

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🔌 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Using a skillet that is oven proof makes this a one pot meal. Use a 12" skillet and then all you'll need is a spatula.

A large cast iron skillet also works well.

I have some affiliate links in the recipe card below.

📘 More Irish Recipes

• Fried Cabbage and Potatoes
• Traditional Colcannon
• Irish Stew with Mashed Potatoes
• Fisherman's Pie

🧊 Storage

Once the corned beef hash has cooled completely store in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave.

💡 Tips

Expert Tip: I cut my corned beef up into cubes the same size as the potatoes (roughly). If you prefer you corned beef to be more 'fall apart' then you may want to cut it smaller.

👩‍🍳 FAQs

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