Corn and Crab Bisque
This tasty corn and crab bisque is so creamy, with a hint of spice, it's the perfect combination of flavors.
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Equipment
Ingredients
- 6 Each Corn on the Cob removed from the cob
- 2-½ Quarts Seafood Stock 10 Cups
- 1 Cup Unsalted Butter unsalted
- 1 Each White Onion diced
- 2 Ribs Celery diced
- 1 Each Red Bell Pepper diced
- ¼ Cup Garlic minced
- ½ teaspoon Cayenne Pepper
- 2 teaspoons Creole Seasoning
- 1 Cup All Purpose Flour
- 3 Each Bay Leaves
- 1 Pint Heavy Whipping Cream
- ½ Cup Green Onions sliced only the green part
- ¼ Cup Fresh Parsley chopped
- 1 Pound Fresh Lump Crab Meat
Instructions
- Remove the corn from the cobbs and set aside.6 Each Corn on the Cob
- In a large pot add the seafood stock, scraps from chopping and preparing the veggies and the corn cobs. Bring to a simmer and simmer for 30 minutes.2-½ Quarts Seafood Stock
- While the stock is simmering melt the butter in a large soup pot (or Dutch Oven)1 Cup Unsalted Butter
- Add the corn, onions, celery, bell pepper, garlic and seasonings and cook until tender (about 4 minutes)1 Each White Onion, 2 Ribs Celery, 1 Each Red Bell Pepper, ¼ Cup Garlic, ½ teaspoon Cayenne Pepper, 2 teaspoons Creole Seasoning
- Whisk in the flour and allow to cook for a few minutes. Be careful not to brown this 'roux'.1 Cup All Purpose Flour
- Strain the seafood stock after 30 minutes of simmering has passed. Slowly add this to the roux, stirring continuously until all the stock has been added.
- Once bubbling add the bay leaves and reduce the heat to simmer for 30 minutes.3 Each Bay Leaves
- Add the heavy cream, green onions, parsley and carefully stir in the crab meat. Cook for another 5 minutes until heated through then turn off the heat.1 Pint Heavy Whipping Cream, ½ Cup Green Onions, ¼ Cup Fresh Parsley, 1 Pound Fresh Lump Crab Meat
- Remove the bay leaves and serve with some crusty bread or crackers.
Notes
Another favorite soup of mine is a Copycat Saltgrass Steakhouse Baked Potato Soup, it's the best!
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Nutrition
Serving: 1g | Calories: 418kcal | Carbohydrates: 24g | Protein: 12g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 408mg | Fiber: 2g | Sugar: 5g
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