Crock Pot Pinto Beans
Deliciously meaty and creamy - Southern cooking at it's best. These crock pot pinto beans are a meal all unto itself.
Video
Equipment
Ingredients
- 1 lb Dry Pinto Beans
- 1 Link Smoked Sausage
- 1 Link Andouille Sausage
- 1 lb Ground Meat
- 1 Large Sweet Onion
- 1 Large Green Bell Pepper
- 1 Large Stalk Celery
- 3 Cloves Garlic
- 3 Bay Leaves
- 1 Tbsp. Creole Seasoning
- 1 Tbsp. Onion Powder
- 1 Tbsp. Garlic Powder
- 2 Tsp. Thyme dried
- 5 Cups Chicken Broth
- Salt and Pepper to taste
Instructions
- Soak Pinto Beans in a few cups of water overnight in water, they should double in size and be tender beans.
- Brown ground meat in a skillet, drain and add to crock pot
- Chop all vegetables, add to crock pot
- Add remaining ingredients, including chicken broth.
- Stir until mixed well.
- Cover and cook on low for 8 hour.
- Serve over rice.
Notes
Toward the end stir frequently, this will ensure the beans get the good creamy texture. A delicious beans and ham in crock pot is best when it's creamy.
For more Beans in the Crock Pot Recipe, see below:
Try my Kielbasa and Baked Beans Recipe, I also make it in the slow cooker.
You could also try my Slow Cooker Cajun 15 Bean Soup Recipe, or my Crock Pot Hoppin' John - those are great recipes too.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 29g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 786mg | Fiber: 7g | Sugar: 3g
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