Southern Crock Pot Pinto Beans With Sausage (Easy Slow Cooker Recipe)
Deliciously meaty and creamy - Southern cooking at it's best. These crock pot pinto beans are a meal all unto itself.
Video
Equipment
Ingredients
- 1 Pound Dried Pinto Beans
- 1 Pound Ground Meat
- 1 Each Sweet Onions diced
- 1 Each Green Bell Pepper diced
- 1 Rib Celery diced
- 3 Cloves Garlic minced
- 1 Pound Smoked Sausage
- 1 Link Andouille Sausage
- 3 Each Bay Leaves
- 1 Tablespoon Creole Seasoning or Cajun seasoning
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 2 teaspoon Dried Thyme dried
- 5 Cups Chicken Broth
- Salt and Pepper to taste
Instructions
- Soak Pinto Beans in a few cups of water overnight in water, they should double in size and be tender beans.1 Pound Dried Pinto Beans
- Brown ground meat in a skillet, drain and add to crock pot1 Pound Ground Meat
- Chop all vegetables, add to crock pot1 Each Sweet Onions, 1 Each Green Bell Pepper, 1 Rib Celery, 3 Cloves Garlic
- Add remaining ingredients, including chicken broth.1 Pound Smoked Sausage, 1 Link Andouille Sausage, 3 Each Bay Leaves, 1 Tablespoon Creole Seasoning, 1 Tablespoon Onion Powder, 1 Tablespoon Garlic Powder, 2 teaspoon Dried Thyme, 5 Cups Chicken Broth
- Stir until mixed well.
- Cover and cook on low for 8 hours.
- Serve over rice.Salt and Pepper to taste
Notes
If you stir more often your beans will become more creamy. You could also just take a cup of the beans and blend them, then add back. This will do the trick too.
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Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 29g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 786mg | Fiber: 7g | Sugar: 3g
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