Cranberry Salad

A dreamy, creamy cranberry salad recipe full of crunchy pecans, apples, sweet marshmallows and cranberries it's the perfect fluffy way to serve cranberries.

Naturally, this dish is perfect to serve during your holiday dinners. It deserves a spot front and center with the thanksgiving turkey.

Jump to:

• ❤️ Why you'll love it
• 🧅 Ingredients
• 🥣 Instructions
• 🔄 Substitutions and Variations
• 🔌 Equipment
• 📘 Related Recipes
• 🧊 Storage
• 💡 Tips
• 👩‍🍳 FAQs
• Cranberry Salad
• 💬 Comments

❤️ Why you'll love it

• It's very easy cranberry salad, no fuss.
• Other than cooking the cranberries in sugar and water (10 minutes) there's no other cooking involved.
• You can have it ready in 15 minutes (not including the cooling time).
• Delicious combination of textures and flavors.
• This dish is perfect with your Thanksgiving dinner.

🧅 Ingredients

• Cranberries
• Marshmallows
• Pecans
• Apple
• Water
• Salt
• Heavy Whipping Cream
• Sugar
• Unsweetened Crushed Pineapple

See recipe card at the bottom of this post for quantities.

🥣 Instructions

• Step 1: Add the cranberries, water and sugar to a pot and bring to a boil. Turn down to a simmer and cook for 10 minutes.
• Step 2: Take off the heat and allow to cool and thicken.
• Step 3: Add the whipping cream to the bowl of a stand mixer and beat until stiff peaks form.
• Step 4: Add the marshmallows, pecans, apples, drained pineapple to the cooled cranberries, along with the pinch of salt.
• Step 5: Fold the cranberry mixture into the whipped heavy cream, carefully.
• Step 6: Serve in a bowl with a little sprinkle of pecans and marshmallows on top.

Hint: Making this cranberry salad a few hours ahead of time will give the flavors a good time to come together.

🔄 Substitutions and Variations

• Cool Whip - whipped topping instead of the heavy cream.
• Fresh Pineapple - chop up some fresh pineapple instead of the canned version.
• Mandarin Oranges - slivers of mandarin oranges work well.
• Sour Cream - some people use sour cream in this recipe.
• Green Apple - I used a red apple but a green apple is fine too.
• Orange Juice - A touch of orange juice for tartness.
• Feta Cheese - for a texture and flavor change up.
• Walnut Salad - walnuts work well in place of the pecans.

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🔌 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

I like to use my stand mixer to beat the cream, although it's not totally necessary. I just like to be able to let it do it's thing while I do other things.

If you need to, you could use your food processor for chopping the pecans.

I have a few affiliate links in the recipe card below.

📘 Related Recipes

• Cranberry Pecan Chicken Salad
• Dried Cranberry Sauce Recipe
• Apple Cranberry Salad
• Cranberry Vinaigrette
• Cracker Barrel Kale Salad
• Cranberry Pecan Cheese Ball Bites

🧊 Storage

If you have some left you should store in an airtight container in the refrigerator for up to 3 days.

💡 Tips

Expert Tip: Make sure the cranberries have completely cooled before adding the other ingredients or they will melt.

👩‍🍳 FAQs

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