You've come to this page because you're wondering what to do with leftover deviled eggs. You probably made a bunch for a gathering, an Easter party, or some such celebration and now don't want to let the leftovers go to waste.
You've come to the right place. See below for some wonderful ideas, including recipes and storage solutions.
Deviled eggs are a great appetizer, or snack and so can be served year round. They are a traditional treat during an Easter celebration or Christmas.
🥣 Use Them In New Recipes
My favorite solution is to use them up in another recipe to add delicious flavors. Following are some great ideas for an egg recipe:
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You will only want to leave out your deviled eggs at room temperature for no more than 2 hours. After that, place back in the refrigerator in an Airtight container.
I like to keep the main stock of those traditional deviled eggs in the refrigerator then replenish the serving plate as they are eaten.
Contrary to what some believe you actually can freeze deviled eggs. They are good for about 3 weeks in the freezer so if you can't use the uneaten eggs right away perhaps freeze them until you find a need for them.
👉 Perfect Pairings for Deviled Egg Recipes
- Dijon Mustard
- Hot Sauce
- Black Pepper
- Fresh Herbs
- Cream Cheese
- Sour Cream
- Garlic Powder
If you like this What To Do With Leftover Deviled Eggs Post or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!