This compilation of my favorite Grilled Shrimp and Scallop Recipes really gets me in the mood for summer. I feel like all you need as a base is some olive oil, lemon juice and a gas grill - but the many variations are endless!
Why you'll love these Recipes
- Eating Shrimp and Scallops can be good for you, they're loaded with vitamins and minerals... as well as antioxidents.
- Due to the fact there are 30 different recipes, there has to be one you will fall in love with (I'm in love with them all!)
- These recipes have been carefully developed to be the best by some of the best culinary experts - on top of that the beautiful photography really makes you want to eat the shrimp and scallops off the screen!
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Necessary gear: Equipment
Whether you have a gas grill or a charcoal either will work perfectly. If you don't have a grill you could in fact use a grill pan too for these recipes, so don't fret.
Top Tip: A lot of the kabob type recipes will require wooden skewers or scallop skewers. I like bamboo skewers, the best way to ensure they don't burn is to make sure you soak them for a few hours prior.
Frequently asked questions: FAQs
If the shrimp is shelled, then you're looking at about 1-2 days. If the shrimp still has the shell, then it's 2-3 days. It'll be a bit longer if the shrimp is cooked - 4 days.
It's not recommended as there is a high risk of food poisoning.
Cooked shrimp kept in the refrigerator is good for up to 4 days.
For the seafood lovers out there - this compilation was inspired by my other shrimp recipes on this site:
More shrimp recipes (and seafood recipes)
Take a look at this list of 30 Best Grilled Shrimp Side Dishes that will be perfect with these recipes.
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