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Home » Recipes

Crawfish Recipes

Crawfish recipes using leftover crawfish tails. In south Louisiana, cooking crawfish is practically a religion.

Most crawfish recipes will contain green onions, green bell pepper, onions, celery, garlic, Cajun seasoning, crawfish tail meat, butter, flour and parsley. It's amazing the different recipes that can be created with those basics.

close up of a skillet of crawfish fettuccine

Following are some of the most popular crawfish recipes you'll find around south Louisiana and beyond:

  • Crawfish Enchiladas Recipe
  • Crawfish Dip
  • Crawfish Casserole
  • Crawfish Stew
  • Leftover Crawfish Recipes
  • Crawfish Sauce
  • Fried Crawfish Poboy
  • Crawfish Bread Recipe
  • Crawfish Boil Recipe
  • Crawfish Fettuccine Recipe
  • Crawfish Baked Potato
  • Crawfish Au Gratin
  • Crawfish Mac and Cheese
  • Everyones Favorite Louisiana Crawfish Recipes
  • Crawfish Ravioli
  • Crawfish Pistolettes
  • Crawfish Pie Recipe
  • Crawfish Monica
  • Crawfish Pastalaya
  • Cajun Crawfish Etouffee
  • How To Cook Crawfish? A Complete Guide

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Momma Cagle!

Picture of Melanie Cagle standing in front of her stove, in the kitchen.

I'm Melanie, I am mom to two beautiful children and married to James - my American sweetheart (I'm British).  A transplant in Houma, South Louisiana I have found a love for all Cajun and Creole food.
Learn more about me...

CAJUN FAVORITES

  • Bowl of crawfish etouffee with rice scoop in the middle.
    Cajun Crawfish Etouffee
  • Close up of boudin balls with a hint of the mustard cream sauce peeking in, sprinkled with green onions on top.
    Boudin Balls
  • A tray of boiled crabs with veggies and dipping sauce.
    Cajun Crabs
  • Close up of a bowl of seafood gumbo with a pile of rice and a spoon digging into it.
    Louisiana Seafood Gumbo Recipe

Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

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