Crawfish Recipes

Crawfish recipes using leftover crawfish tails. In south Louisiana, cooking crawfish is practically a religion.

Most crawfish recipes will contain green onions, green bell pepper, onions, celery, garlic, Cajun seasoning, crawfish tail meat, butter, flour and parsley. It's amazing the different recipes that can be created with those basics.

Following are some of the most popular crawfish recipes you'll find around south Louisiana and beyond: